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 Alcarde, André Ricardo, Monteiro, Bruno Miguel dos Santos and Belluco, André Eduardo de Souza Composição química de aguardentes de cana-de-açúcar fermentadas por diferentes cepas de levedura Saccharomyces cerevisiae. Quím. Nova, 2012, vol.35, no.8, p.1612-1618. ISSN 0100-4042


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