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 Hada, FH et al. Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers. Rev. Bras. Cienc. Avic., Dec 2013, vol.15, no.4, p.385-394. ISSN 1516-635X
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 Felipe, L et al. Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens). Rev. Bras. Cienc. Avic., Mar 2010, vol.12, no.1, p.63-71. ISSN 1516-635X
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 Garcia, RG et al. Ação Isolada ou Combinada de Ácidos Orgânicos e Promotor de Crescimento em Rações de Frangos de Corte. Rev. Bras. Cienc. Avic., Ago 2000, vol.2, no.2, p.149-154. ISSN 1516-635X


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 Sorbara, JOB et al. Avaliação da Polpa de Citros Peletizada como Material para Cama de Frangos de Corte. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.273-280. ISSN 1516-635X


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 Moraes, VMB et al. Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development. Rev. Bras. Cienc. Avic., Jan 2002, vol.4, no.1, p.00-00. ISSN 1516-635X


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 Artoni, SMB et al. Avaliação Macroscópica e Morfométrica do Oviduto de Codornas (Coturnix coturnix japonica) Quando Alimentadas com Diferentes Níveis de Proteína. Rev. Bras. Cienc. Avic., Dez 2001, vol.3, no.3, p.225-231. ISSN 1516-635X


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