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 Prado, Guilherme et al. Determinação de aflatoxina B1 em pimenta (Piper nigrum L.) e orégano (Origanum vulgare L.) por cromatografia em camada delgada e densitometria. Quím. Nova, 2008, vol.31, no.3, p.514-517. ISSN 0100-4042


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 Prado, Guilherme et al. Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil. Ciênc. agrotec., Dec 2008, vol.32, no.6, p.1906-1911. ISSN 1413-7054


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