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Search on : MOREIRA, ANA VLADIA BANDEIRA [Author]
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 Moreira, Ana Vládia Bandeira and Mancini-Filho, Jorge Influência dos compostos fenólicos de especiarias sobre a lipoperoxidação e o perfil lipídico de tecidos de ratos. Rev. Nutr., Dez 2004, vol.17, no.4, p.411-424. ISSN 1415-5273


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 Silva, Elizangela Rodrigues da et al. Capacidade antioxidante e composição química de grãos integrais de gergelim creme e preto. Pesq. agropec. bras., Jul 2011, vol.46, no.7, p.736-742. ISSN 0100-204X


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 Rocha, Daniela Mayumi Usuda Prado et al. Labneh with probiotic properties produced from kefir: development and sensory evaluation. Food Sci. Technol (Campinas), Dec 2014, vol.34, no.4, p.694-700. ISSN 0101-2061
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 Santos, Thanise Sabrina Souza et al. "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.485-491. ISSN 0101-2061


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 Galvão, Elisângela Lopes et al. Avaliação do potencial antioxidante e extração subcrítica do óleo de linhaça. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.551-557. ISSN 0101-2061


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