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Database :	article
Search on :	MOREIRA, IVAN [Author]
References found :	51 [refine]
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Curriculum:	Lattes

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Paiano, Diovani et al. Farelo de algodão na alimentação de suínos (30 - 90 kg). Rev. bras. saúde prod. anim., Set 2014, vol.15, no.3, p.790-800. ISSN 1519-9940

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Gonçalves, Liliane Maria Piano et al. Semi purified glycerins in growing and finishing pigs feeding (30-90 kg). Rev. bras. saúde prod. anim., Mar 2014, vol.15, no.1, p.221-236. ISSN 1519-9940

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Peñuela Sierra, Lina Maria et al. Digestibility and bioavailability of phosphorus from spray-dried yeasts in the diet of starting pigs (15-30 kg). Rev. bras. saúde prod. anim., June 2013, vol.14, no.2, p.308-321. ISSN 1519-9940

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Gonçalves, Liliane Maria Piano et al. Semipurified glycerins on starting piglets feeding (15-30 kg). Acta Sci., Anim. Sci., June 2013, vol.35, no.2, p.159-164. ISSN 1807-8672

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Scapinello, Cláudio et al. Desempenho de coelhos em crescimento alimentados com diferentes níveis de levedura de recuperação (Saccharomyces sp.), seca por rolo rotativo ou por Spray-Dry. R. Bras. Zootec., Abr 1999, vol.28, no.2, p.334-342. ISSN 1516-3598

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Oliveira, Andréia de Mello et al. Exigência nutricional de Lisina para codornas Japonesas (Coturnix coturnix japonica) em postura. R. Bras. Zootec., 1999, vol.28, no.5, p.1050-1053. ISSN 1516-3598

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Furlan, Antonio Claudio et al. Uso do triticale (Triticum turgidosecale) na alimentação de suínos em crescimento (25 - 60 kg). R. Bras. Zootec., 1999, vol.28, no.5, p.1042-1049. ISSN 1516-3598

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Carvalho, Paulo Levi de Oliveira et al. Crude glycerine in diets for piglets. R. Bras. Zootec., July 2012, vol.41, no.7, p.1654-1661. ISSN 1516-3598

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Oliveira, Gisele Cristina de et al. Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding. R. Bras. Zootec., Nov 2011, vol.40, no.11, p.2462-2470. ISSN 1516-3598

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Carvalho, Paulo Levi de Oliveira et al. Sticky coffee hull silage on the feeding of growing and finishing pigs. R. Bras. Zootec., Feb 2011, vol.40, no.2, p.343-351. ISSN 1516-3598

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