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Search on : MOREIRA, J [Author]
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 Komiyama, CM et al. Chicken meat quality as a function of fasting period and water spray. Rev. Bras. Cienc. Avic., Sept 2008, vol.10, no.3, p.179-183. ISSN 1516-635X
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 Baracho, MS et al. Variables impacting poultry meat quality from production to pre-slaughter: a review. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.201-212. ISSN 1516-635X
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 Moreira, J et al. Evaluation of strain, dietary energy level and stocking density on broiler feathering. Rev. Bras. Cienc. Avic., Mar 2006, vol.8, no.1, p.15-22. ISSN 1516-635X
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 Almeida Paz, ICL et al. Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens. Rev. Bras. Cienc. Avic., Mar 2005, vol.7, no.1, p.27-31. ISSN 1516-635X
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 Garcia, EA et al. Protein, methionine+cystine and lysine levels for Japanese quails during the production phase. Rev. Bras. Cienc. Avic., Mar 2005, vol.7, no.1, p.11-18. ISSN 1516-635X
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 Pelícia, K et al. Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens. Rev. Bras. Cienc. Avic., Sept 2004, vol.6, no.3, p.163-169. ISSN 1516-635X
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 Pelícia, K et al. Probiotic and prebiotic utilization in diets for free-range broiler chickens. Rev. Bras. Cienc. Avic., June 2004, vol.6, no.2, p.99-104. ISSN 1516-635X
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 Denadai, JC et al. Efeito da Duração do Período de Jejum Pré-Abate Sobre Rendimento de Carcaça e a Qualidade da Carne do Peito de Frangos de Corte. Rev. Bras. Cienc. Avic., Maio 2002, vol.4, no.2, p.101-109. ISSN 1516-635X


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 Garcia, RG et al. Efeito da Densidade de Criação e do Sexo Sobre o Empenamento, Incidência de Lesões na Carcaça e Qualidade da Carne de Peito de Frangos de Corte. Rev. Bras. Cienc. Avic., Jan 2002, vol.4, no.1, p.00-00. ISSN 1516-635X


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 Almeida, ICL et al. Efeito do Nível de Lisina da Dieta e do Sexo Sobre o Desempenho e Rendimento de Carcaça de Frangos de Corte. Rev. Bras. Cienc. Avic., Jan 2002, vol.4, no.1, p.00-00. ISSN 1516-635X


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