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 Mazzucotelli, Cintia Anabela et al. Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.295-303. ISSN 0101-2061
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 Ansorena, María Roberta et al. Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.366-373. ISSN 0101-2061


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