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MOREIRA, RICARDO FELIPE ALVES [Author]
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Maria, Carlos Alberto Bastos de and Moreira, Ricardo Felipe Alves
A intrigante bioquímica da niacina
:
uma revisão crítica
.
Quím. Nova
, 2011, vol.34, no.10, p.1739-1752. ISSN 0100-4042
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De Maria, Carlos Alberto Bastos and Moreira, Ricardo Felipe Alves
Métodos para análise de ácido clorogênico
.
Quím. Nova
, Ago 2004, vol.27, no.4, p.586-592. ISSN 0100-4042
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De Maria, Carlos Alberto Bastos and Moreira, Ricardo Felipe Alves
Compostos voláteis em méis florais
.
Quím. Nova
, Jan 2003, vol.26, no.1, p.90-96. ISSN 0100-4042
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Moreira, Ricardo Felipe Alves and De Maria, Carlos Alberto Bastos
Glicídios no mel
.
Quím. Nova
, Ago 2001, vol.24, no.4, p.516-525. ISSN 0100-4042
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Moreira, Ricardo Felipe Alves, Trugo, Luiz Carlos and De Maria, Carlos Alberto Bastos
Componentes voláteis do café torrado. Parte II. Compostos alifáticos, alicíclicos e aromáticos
.
Quím. Nova
, Abr 2000, vol.23, no.2, p.195-203. ISSN 0100-4042
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De Maria, Carlos Alberto Bastos, Moreira, Ricardo Felipe Alves and Trugo, Luiz Carlos
Componentes voláteis do café torrado. Parte I
:
compostos heterocíclicos
.
Quím. Nova
, Abr 1999, vol.22, no.2, p.209-217. ISSN 0100-4042
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Miranda, Adriana Leão de et al.
Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid
.
Ciênc. Tecnol. Aliment.
, Dec 2008, vol.28, no.4, p.949-952. ISSN 0101-2061
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Ribeiro, Mariana Carvalho, Moreira, Ricardo Felipe Alves and De Maria, Carlos Alberto Bastos
Volatile profile of the headspace fraction of "
assa-peixe
" (
Vernonia
sp.) honeys
.
Ciênc. Tecnol. Aliment.
, Mar 2008, vol.28, no.1, p.169-171. ISSN 0101-2061
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