alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : MOSSI, ALTEMIR JOSE [Author]
References found : 9 [refine]
Displaying: 1 .. 9   in format [ISO 690]
Curriculum: Lattes

page 1 of 1


   1 / 9
select
to print
 Aguiar, Roberto Valmorbida et al. Variabilidade genética de Eugenia uniflora L. em remanescentes florestais em diferentes estádios sucessionais. Rev. Ceres, Abr 2013, vol.60, no.2, p.226-233. ISSN 0034-737X


   2 / 9
select
to print
 Restello, Rozane Maria, Menegatt, Cristiane and Mossi, Altemir José Efeito do óleo essencial de Tagetes patula L. (Asteraceae) sobre Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae). Rev. Bras. entomol., Jun 2009, vol.53, no.2, p.304-307. ISSN 0085-5626


   3 / 9
select
to print
 Mazutti, Marcio et al. Caracterização química de extratos de Ocimum basilicum L. obtidos através de extração com CO2 a altas pressões. Quím. Nova, Dez 2006, vol.29, no.6, p.1198-1202. ISSN 0100-4042


   4 / 9
select
to print
 Mossi, Altemir José et al. Variabilidade química de compostos orgânicos voláteis e semivoláteis de populações nativas de Maytenus ilicifolia. Quím. Nova, 2010, vol.33, no.5, p.1067-1070. ISSN 0100-4042


   5 / 9
select
to print
 Beltrame, Cezar Augusto et al. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.228-232. ISSN 0101-2061


   6 / 9
select
to print
 Cansian, Rogério Luis et al. Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita). Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.378-384. ISSN 0101-2061


   7 / 9
select
to print
 Pierozan, Morgana Karen et al. Chemical characterization and antimicrobial activity of essential oils of salvia L. species. Ciênc. Tecnol. Aliment., Dec 2009, vol.29, no.4, p.764-770. ISSN 0101-2061


   8 / 9
select
to print
 Busatta, Cassiano et al. Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage. Braz. J. Microbiol., Dec 2007, vol.38, no.4, p.610-616. ISSN 1517-8382


   9 / 9
select
to print
 Cansian, Rogério Luis et al. Semi-volatile compounds variation among Brazilian populations of Ilex paraguariensis St. Hil.. Braz. arch. biol. technol., Feb 2008, vol.51, no.1, p.175-181. ISSN 1516-8913


page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information