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Search on : MUNHOZ, CLAUDIA LEITE [Author]
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 Guimarães, Rita de Cássia Avellaneda et al. Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.209-217. ISSN 0101-2061


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 Sanjinez-Argandoña, Eliana Janet et al. Influência da geometria e da temperatura na cinética de secagem de tomate (Lycopersicum esculentum). Ciênc. Tecnol. Aliment., Jun 2011, vol.31, no.2, p.308-312. ISSN 0101-2061


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 Munhoz, Cláudia Leite, Sanjinez-Argandoña, Eliana Janet and Soares-Júnior, Manoel Soares Extração de pectina de goiaba desidratada. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.119-125. ISSN 0101-2061


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 Nozaki, Vanessa Taís et al. Perfil lipídico da polpa e amêndoa da guarirova. Cienc. Rural, Ago 2012, vol.42, no.8, p.1518-1523. ISSN 0103-8478


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