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 Belloni, M et al. Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis. Rev. Bras. Cienc. Avic., Dec 2015, vol.17, no.4, p.467-472. ISSN 1516-635X
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 Araújo, FE et al. Broiler Surface Temperature and Behavioral Response under Two Different Light Sources. Rev. Bras. Cienc. Avic., June 2015, vol.17, no.2, p.219-226. ISSN 1516-635X
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 Colet, S et al. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.325-332. ISSN 1516-635X
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 Royer, AFB et al. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.301-306. ISSN 1516-635X
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 Nääs, IA et al. Brazilian chicken meat production chain:a 10-year overview. Rev. Bras. Cienc. Avic., Mar 2015, vol.17, no.1, p.87-94. ISSN 1516-635X
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 Neves, DP, Banhazi, TM and Nääs, IA Feeding behaviour of broiler chickens: a review on the biomechanical characteristics. Rev. Bras. Cienc. Avic., June 2014, vol.16, no.2, p.01-16. ISSN 1516-635X
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 Baldo, GAA et al. Black bone syndrome in chiken meat. Rev. Bras. Cienc. Avic., Dec 2013, vol.15, no.4, p.317-321. ISSN 1516-635X
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 Pilecco, M et al. Training of catching teams and reduction of back scratches in broilers. Rev. Bras. Cienc. Avic., Sept 2013, vol.15, no.3, p.283-286. ISSN 1516-635X
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 Garcia, RG et al. Implications of the use of sorghum in broiler production. Rev. Bras. Cienc. Avic., Sept 2013, vol.15, no.3, p.257-262. ISSN 1516-635X
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 Borille, R et al. The use of light-emitting diodes (LED) in commercial layer production. Rev. Bras. Cienc. Avic., June 2013, vol.15, no.2, p.135-140. ISSN 1516-635X
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