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 Jacob, FG et al. Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions. Rev. Bras. Cienc. Avic., Sept 2016, vol.18, no.3, p.357-362. ISSN 1516-635X
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 Alves, MCF et al. Equilibrium Condition during Locomotion and Gait in Broiler Chickens. Rev. Bras. Cienc. Avic., Sept 2016, vol.18, no.3, p.419-426. ISSN 1516-635X
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 Araújo, FE et al. Broiler Surface Temperature and Behavioral Response under Two Different Light Sources. Rev. Bras. Cienc. Avic., June 2015, vol.17, no.2, p.219-226. ISSN 1516-635X
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 Nunes, KC et al. Effect of Led Lighting Colors for Laying Japanese Quails. Rev. Bras. Cienc. Avic., Sept 2016, vol.18, no.spe, p.51-56. ISSN 1516-635X
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 Jacob, FG et al. Incidence of Pododermatitis in Broiler Reared under Two Types of Environment. Rev. Bras. Cienc. Avic., June 2016, vol.18, no.2, p.247-254. ISSN 1516-635X
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 Belloni, M et al. Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis. Rev. Bras. Cienc. Avic., Dec 2015, vol.17, no.4, p.467-472. ISSN 1516-635X
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 Colet, S et al. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.325-332. ISSN 1516-635X
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 Royer, AFB et al. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.301-306. ISSN 1516-635X
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 Nääs, IA et al. Brazilian chicken meat production chain:a 10-year overview. Rev. Bras. Cienc. Avic., Mar 2015, vol.17, no.1, p.87-94. ISSN 1516-635X
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 Neves, DP, Banhazi, TM and Nääs, IA Feeding behaviour of broiler chickens: a review on the biomechanical characteristics. Rev. Bras. Cienc. Avic., June 2014, vol.16, no.2, p.01-16. ISSN 1516-635X
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