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Search on : NEVES, VALDIR AUGUSTO [Author]
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 Guimarães, Rita de Cássia Avellaneda et al. Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog). Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.464-470. ISSN 0101-2061

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 Fontanari, Gustavo Guadagnucci et al. Isolado protéico de semente de goiaba (Psidium guajava): caracterização de propriedades funcionais. Ciênc. Tecnol. Aliment., Ago 2007, vol.27, suppl.1, p.73-79. ISSN 0101-2061

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 Neves, Valdir Augusto, Silva Jr., Sinézio Inácio and Silva, Maraiza Aparecida da Isolamento da globulina majoritária, digestibilidade in vivo e in vitro das proteínas do tremoço-doce (Lupinus albus L.), var. Multolupa. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.832-840. ISSN 0101-2061

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 Portari, Guilherme Vanucchi et al. Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility. Ciênc. Tecnol. Aliment., Dec 2005, vol.25, no.4, p.807-812. ISSN 0101-2061

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 Neves, Valdir Augusto and Lourenço, E. J. Peroxidase from peach fruit: thermal Stability. Braz. arch. biol. technol., 1998, vol.41, no.2, p.0-0. ISSN 1516-8913

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 Neves, Valdir Augusto, Picchi, Douglas Gatte and Silva, Maraiza Aparecida da Some Biochemical properties of polyphenoloxidase from spearmint (Mentha arvensis). Braz. arch. biol. technol., Aug 2009, vol.52, no.4, p.1001-1010. ISSN 1516-8913

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 Neves, Valdir Augusto. Ionically Bound Peroxidase from Peach Fruit. Braz. arch. biol. technol., Mar 2002, vol.45, no.1, p.7-16. ISSN 1516-8913

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