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Search on : NICOLETI, JOEL FERNANDO [Author]
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 Leite, Tatiana Dias et al. Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.579-587. ISSN 0101-2061


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 Pereira, Thalles Eduardo de Jesus et al. Propriedades termofísicas da carne branca de frango: efeito da temperatura e do conteúdo de umidade. Braz. J. Food Technol., Dez 2013, vol.16, no.4, p.278-284. ISSN 1981-6723


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 Vieira, Ana Paula, Nicoleti, Joel Fernando and Telis, Vânia Regina Nicoletti Liofilização de fatias de abacaxi: avaliação da cinética de secagem e da qualidade do produto. Braz. J. Food Technol., Mar 2012, vol.15, no.1, p.50-58. ISSN 1981-6723


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