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Search on : NOGUEIRA, ALESSANDRO [Author]
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 Beltrame, Flávio Luís et al. A quantitative validated method using liquid chromatography and chemometric analysis for evaluation of raw material oF Maytenus ilicifolia (Schrad.) Planch., Celastraceae. Quím. Nova, 2012, vol.35, no.2, p.327-331. ISSN 0100-4042
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 Zielinski, Acácio Antonio Ferreira et al. Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.38-43. ISSN 0101-2061
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 Jaster, Henrique et al. Quality evaluation of parmesan-type cheese: a chemometric approach. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.181-188. ISSN 0101-2061
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 Quast, Ernesto et al. Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in São Paulo State. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.441-445. ISSN 0101-2061
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 Vieira, Renato Giovanetti et al. Chemical pattern of brazilian apples: a chemometric approach based on the Fuji and Gala varieties. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.418-426. ISSN 0101-2061


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 Zardo, Danianni Marinho et al. Intensidade de pigmentação vermelha em maçãs e sua relação com os teores de compostos fenólicos e capacidade antioxidativa. Ciênc. Tecnol. Aliment., Mar 2009, vol.29, no.1, p.148-154. ISSN 0101-2061


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 Nogueira, Alessandro et al. Influência do processamento no teor de minerais em sucos de maçãs. Ciênc. Tecnol. Aliment., Jun 2007, vol.27, no.2, p.259-264. ISSN 0101-2061


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 Oliveira, Maria Carolina Santos de et al. Avaliação do método de liquefação enzimática na extração de suco de maçã. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.906-915. ISSN 0101-2061


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 Fertonani, Heloísa Cristina Ramos et al. Potencial da variedade Joaquina para o processamento de suco clarificado e vinho seco de maçã. Ciênc. Tecnol. Aliment., Jun 2006, vol.26, no.2, p.434-440. ISSN 0101-2061


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 Wosiacki, Gilvan, Pholman, Betânia Cristine and Nogueira, Alessandro Características de qualidade de cultivares de maçã: avaliação físico-química e sensorial de quinze cultivares. Ciênc. Tecnol. Aliment., Set 2004, vol.24, no.3, p.347-352. ISSN 0101-2061


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