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Search on : NUNES, CLEITON ANTONIO [Author]
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 Mayrinck, Lívia Giro et al. Use of near infrared spectroscopy in cotton seeds physiological quality evaluation. J. Seed Sci., 2020, vol.42. ISSN 2317-1537

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 Nunes, Cleiton Antônio et al. Determinação de constituintes químicos em madeira de eucalipto por Pi-CG/EM e calibração multivariada: comparação entre redes neurais artificiais e máquinas de vetor suporte. Quím. Nova, 2011, vol.34, no.2, p.279-283. ISSN 0100-4042

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 Tavares, Katiany Mansur et al. Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café. Quím. Nova, 2012, vol.35, no.6, p.1164-1168. ISSN 0100-4042

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 CURI, Paula Nogueira et al. Optimization of native Brazilian fruit jelly through desirability-based mixture design. Food Sci. Technol, June 2019, vol.39, no.2, p.388-395. ISSN 0101-2061
    · abstract in english    · text in english

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 CURI, Paula Nogueira et al. Optimization of tropical fruit juice based on sensory and nutritional characteristics. Food Sci. Technol (Campinas), Apr 2017, vol.37, no.2, p.308-314. ISSN 0101-2061
    · abstract in english    · text in english

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 Nunes, Cleiton Antônio et al. Heating on the volatile composition and sensory aspects of extra-virgin olive oil. Ciênc. agrotec., Dec 2013, vol.37, no.6, p.566-572. ISSN 1413-7054

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 Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio and Vietoris, Vladimir SensoMaker: a tool for sensorial characterization of food products. Ciênc. agrotec., June 2013, vol.37, no.3, p.199-201. ISSN 1413-7054

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 Rodrigues, Jéssica Ferreira et al. Quality of olive oils from southeastern Brazil. Bragantia, Dec 2019, vol.78, no.4, p.479-489. ISSN 0006-8705
    · abstract in english    · text in english

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