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Search on : NUNES, RICARDO VIANNA [Author]
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 RICHART, EDSON et al. NUTRITIONAL EVALUATION OF TILAPIA FILLETING WASTE MEAL FOR SWINE IN THE NURSERY PHASE. Rev. Caatinga, June 2016, vol.29, no.2, p.473-480. ISSN 1983-2125


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 Calderano, Arele Arlindo et al. REPLACEMENT OF CHOLINE CHLORIDE BY A VEGETAL SOURCE OF CHOLINE IN DIETS FOR BROILERS. Ciênc. anim. bras., Mar 2015, vol.16, no.1, p.37-44. ISSN 1809-6891


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 VIEITES, Flávio Medeiros et al. Balanço de minerais e desempenho em frangos de corte aos 21 dias de idade alimentados com rações contendo Solanum malacoxylon. Rev. bras. saúde prod. anim., Set 2015, vol.16, no.3, p.535-543. ISSN 1519-9940


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 BUSANELLO, Marli et al. Probiotics: viable and inactivated cells on the performance, microflora and blood parameters of piglets. Rev. bras. saúde prod. anim., June 2015, vol.16, no.2, p.387-396. ISSN 1519-9940


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 Frank, Rafael et al. Desempenho e parâmetros intestinais de frangos Label Rouge recebendo silagem de grãos úmidos de milho. Rev. Ciênc. Agron., Dez 2016, vol.47, no.4, p.761-769. ISSN 1806-6690


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 Sangali, Cleiton Pagliari et al. Bioavailability of different methionine sources for growing broilers. R. Bras. Zootec., Mar 2014, vol.43, no.3, p.140-145. ISSN 1516-3598
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 Nunes, Ricardo Vianna et al. Use of probiotics to replace antibiotics for broilers. R. Bras. Zootec., Oct 2012, vol.41, no.10, p.2219-2224. ISSN 1516-3598
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 Polese, Clauber et al. Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age. R. Bras. Zootec., July 2012, vol.41, no.7, p.1691-1698. ISSN 1516-3598
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 Eyng, Cinthia et al. Composição química e aminoacídica e coeficientes de digestibilidade verdadeira dos aminoácidos de farinhas de penas e sangue determinados em galos cecectomizados. R. Bras. Zootec., Jan 2012, vol.41, no.1, p.80-85. ISSN 1516-3598


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 Eyng, Cinthia et al. Composição química, valores energéticos e digestibilidade verdadeira dos aminoácidos de farinhas de carne e ossos e de peixe para aves. R. Bras. Zootec., Mar 2011, vol.40, no.3, p.575-580. ISSN 1516-3598


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