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 Ferreira, Ana Carolina Rocha Gomes et al. Interferência da disfagia orofaríngea no consumo alimentar de indivíduos com mucopolissacaridose II. Rev. CEFAC, Dez 2012, vol.14, no.6, p.1197-1203. ISSN 1516-1846


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 Lira, Giselda Macena et al. Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al. Rev. Bras. Cienc. Farm., Dez 2004, vol.40, no.4, p.529-537. ISSN 1516-9332


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 Oliveira, Alane Cabral de et al. Fontes vegetais naturais de antioxidantes. Quím. Nova, 2009, vol.32, no.3, p.689-702. ISSN 0100-4042


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