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Search on : OLIVEIRA, GABRIEL HENRIQUE HORTA DE [Author]
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 Corrêa, Paulo Cesar et al. Moisture desorption isotherms of cucumber seeds: modeling and thermodynamic properties. J. Seed Sci., Sept 2015, vol.37, no.3, p.218-225. ISSN 2317-1537


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 OLIVEIRA, Gabriel Henrique Horta de et al. Modelagem e propriedades termodinâmicas na secagem de morangos. Braz. J. Food Technol., Dez 2015, vol.18, no.4, p.314-321. ISSN 1981-6723


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 Baptestini, Fernanda Machado et al. Heat and mass transfer coefficients and modeling of infrared drying of banana slices. Rev. Ceres, Oct 2017, vol.64, no.5, p.457-464. ISSN 0034-737X


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 Baptestini, Fernanda Machado et al. Kinetic modeling of water sorption by roasted and ground coffee. Acta Sci., Agron., Sept 2017, vol.39, no.3, p.273-281. ISSN 1807-8621


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 Valente, Domingos Sárvio Magalhães et al. LINSEC: the software for modeling and simulation of grain drying systems. Rev. Ciênc. Agron., Dec 2012, vol.43, no.4, p.664-673. ISSN 1806-6690


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 Botelho, Fernando Mendes et al. Effects of the mechanical damage on the water absorption process by corn kernel. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.282-288. ISSN 0101-2061
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