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Search on : OLIVEIRA, MARIA CRISTINA NEVES [Author]
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 Costa, Nilton Pereira da et al. Perfil dos aspectos físicos, fisiológicos e químicos de sementes de soja produzidas em seis regiões do Brasil. Rev. bras. sementes, Dez 2005, vol.27, no.2, p.172-181. ISSN 0101-3122


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 Carrão-Panizzi, Mercedes Concórdia et al. Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains. Pesq. agropec. bras., June 1999, vol.34, no.6, p.1044-1052. ISSN 0100-204X


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 Carrão-Panizzi, Mercedes Concórdia et al. Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil. Pesq. agropec. bras., Oct 1999, vol.34, no.10, p.1788-1795. ISSN 0100-204X


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 Engels, Cibelle et al. Introduction of the rd29A: AtDREB2A CA gene into soybean (Glycine max L. Merril) and its molecular characterization in leaves and roots during dehydration. Genet. Mol. Biol., 2013, vol.36, no.4, p.556-565. ISSN 1415-4757
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