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 Cipolatti, Eliane Pereira et al. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum). Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.594-598. ISSN 0101-2061


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 Oliveira, Melissa dos Santos et al. Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.531-537. ISSN 0101-2061


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 Souza, Michele Moraes de et al. Avaliação da atividade antifúngica de extratos fenólicos de cebola, farelo de arroz e microalga Chlorella phyrenoidosa. Ciênc. Tecnol. Aliment., Set 2010, vol.30, no.3, p.680-685. ISSN 0101-2061


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 Kupski, Larine et al. Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae. Braz. arch. biol. technol., Dec 2012, vol.55, no.6, p.937-942. ISSN 1516-8913
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