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Search on : OLIVEIRA, PAULO SERGIO RABELLO DE [Author]
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 Castagnara, Deise Dalazen et al. Crescimento de Stylosanthes cv. Campo Grande em diferentes níveis de densidade de um Latossolo Vermelho. Rev. Ciênc. Agron., Jun 2013, vol.44, no.2, p.260-266. ISSN 1806-6690


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 Mondardo, Daniela et al. Produção e composição químico-bromatológica da aveia preta fertilizada com doses crescentes de dejeto líquido suíno. Rev. Ciênc. Agron., Jun 2011, vol.42, no.2, p.509-517. ISSN 1806-6690


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 Taffarel, Loreno Egidio et al. Dehydration curve, fungi and mycotoxins in Tifton 85 hay dehydrated in the field and in shed. R. Bras. Zootec., June 2013, vol.42, no.6, p.395-403. ISSN 1516-3598
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 Castagnara, Deise Dalazen et al. Effect of boron and zinc fertilization on white oats grown in soil with average content of these nutrients. R. Bras. Zootec., July 2012, vol.41, no.7, p.1598-1607. ISSN 1516-3598
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 Castagnara, Deise Dalazen et al. Use of conditioning in the production of black and white oat hay using two cutting heights. R. Bras. Zootec., May 2012, vol.41, no.5, p.1082-1092. ISSN 1516-3598
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 Castagnara, Deise Dalazen et al. Use of a conditioning unit at the haymaking of Tifton 85 overseeded with Avena sativa or Lolium multiflorum. R. Bras. Zootec., June 2012, vol.41, no.6, p.1353-1359. ISSN 1516-3598
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 Neres, Marcela Abbado et al. IPR 126 white oat forage potential under free growth, cutting and grazing at two management heights. R. Bras. Zootec., Apr 2012, vol.41, no.4, p.889-897. ISSN 1516-3598
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 Castagnara, Deise Dalazen et al. Use of conditioners in the production of Tifton 85 grass hay. R. Bras. Zootec., Oct 2011, vol.40, no.10, p.2083-2090. ISSN 1516-3598
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 Neres, Marcela Abbado et al. Production of alfalfa hay under different drying methods. R. Bras. Zootec., Aug 2010, vol.39, no.8, p.1676-1683. ISSN 1516-3598


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 Taffarel, Loreno Egidio et al. Produção de matéria seca e valor nutritivo do feno do tifton 85 adubado com nitrogênio e colhido com 35 dias. Rev. bras. saúde prod. anim., Set 2014, vol.15, no.3, p.544-560. ISSN 1519-9940


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