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Search on : ORMENESE, RITA DE CASSIA SALVUCCI CELESTE [Author]
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 Guilherme, Paulo Ribas et al. Desenvolvimento de geleia de tamarillo contendo polpa integral. Braz. J. Food Technol., Jun 2012, vol.15, no.2, p.141-149. ISSN 1981-6723


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 Berbari, Shirley Aparecida Garcia et al. Utilização de coberturas comestíveis para redução de absorção de gordura em produtos estruturados pré-fritos congelados de mandioca. Braz. J. Food Technol., Set 2011, vol.14, no.3, p.172-180. ISSN 1981-6723


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 ORMENESE, Rita de Cássia Salvucci Celeste, BERBARI, Shirley Aparecida Garcia and REIS, Michele Gomes dos Correlating physical and sensory texture measurements of hearts of palm in conserve. Food Sci. Technol (Campinas), Dec 2016, vol.36, no.4, p.679-685. ISSN 0101-2061
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 SREBERNICH, Silvana Mariana et al. Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol. Food Sci. Technol (Campinas), Sept 2016, vol.36, no.3, p.555-562. ISSN 0101-2061
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 Srebernich, Silvana Mariana et al. Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren. Food Sci. Technol (Campinas), Sept 2015, vol.35, no.3, p.460-467. ISSN 0101-2061
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 Moura, Silvia Cristina Sobottka Rolim de et al. Color degradation kinetics in low-calorie strawberry and guava jellies. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.758-764. ISSN 0101-2061


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 Lopes, Alessandra Santos et al. Influência do uso simultâneo de ácido ascórbico e azodicarbonamida na qualidade do pão francês. Ciênc. Tecnol. Aliment., Jun 2007, vol.27, no.2, p.307-312. ISSN 0101-2061


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