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 Rodrigues, Oscar Romero Lopes, Asquieri, Eduardo Ramirez and Orsi, Daniela Castilho Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition. Food Sci. Technol (Campinas), June 2014, vol.34, no.2, p.275-280. ISSN 0101-2061
    · abstract in english    · text in english


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 Orsi, Daniela Castilho et al. Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition. Ciênc. agrotec., Oct 2012, vol.36, no.5, p.560-566. ISSN 1413-7054


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 Carvalho, Vania Silva et al. Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer). Ciênc. agrotec., June 2012, vol.36, no.3, p.341-347. ISSN 1413-7054


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