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Search on : PACHECO, SIDNEY [Author]
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 Ribeiro, Leilson de Oliveira et al. Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Dutra, André de Souza et al. Efeito do tratamento térmico na concentração de carotenóides, compostos fenólicos, ácido ascórbico e capacidade antioxidante do suco de tangerina murcote. Braz. J. Food Technol., Set 2012, vol.15, no.3, p.198-207. ISSN 1981-6723


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 Santiago, Manuela Cristina Pessanha de Araújo et al. Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. Braz. J. Food Technol., Mar 2014, vol.17, no.1, p.51-57. ISSN 1981-6723


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 Borguini, Renata Galhardo et al. Carotenoid extraction using edible vegetable oil: an enriched provitamin A product. Sci. agric. (Piracicaba, Braz.), 2021, vol.78, no.5. ISSN 0103-9016
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 Jesus, Monalisa Santana Coelho de et al. Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil. Sci. agric. (Piracicaba, Braz.), 2021, vol.78, no.4. ISSN 0103-9016
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 Pacheco, Sidney et al. Microscale extraction method for HPLC carotenoid analysis in vegetable matrices. Sci. agric. (Piracicaba, Braz.), Oct 2014, vol.71, no.5, p.416-419. ISSN 0103-9016
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 Andrade, Sabrina da Costa Silva et al. Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial. Cienc. Rural, Out 2012, vol.42, no.10, p.1901-1907. ISSN 0103-8478


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 Daguer, Heitor et al. Detecção de soja pelo teor de isoflavonas em lombo injetado de suíno. Cienc. Rural, Abr 2010, vol.40, no.4, p.990-993. ISSN 0103-8478


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 ROSA, Luísa Ozorio Lopes da et al. A comparison of dual-functional whey hydrolysates by the use of commercial proteases. Food Sci. Technol, Dec 2018, vol.38, suppl.1, p.31-36. ISSN 0101-2061
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 Gouvêa, Ana Cristina Miranda Senna et al. Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.43-46. ISSN 0101-2061


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