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PELICIA, K [Author]
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Faitarone, ABG et al.
Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
.
Rev. Bras. Cienc. Avic.
, Mar 2013, vol.15, no.1, p.31-37. ISSN 1516-635X
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Pelicia, K et al.
Evaluation of a radiographic method to detect tibial dyschondroplasia lesions in broilers
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Rev. Bras. Cienc. Avic.
, June 2012, vol.14, no.2, p.129-135. ISSN 1516-635X
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Vercese, F et al.
Performance and egg quality of Japanese quails submitted to cyclic heat stress
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Rev. Bras. Cienc. Avic.
, Mar 2012, vol.14, no.1, p.37-41. ISSN 1516-635X
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Pelicia, K et al.
Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens
.
Rev. Bras. Cienc. Avic.
, Mar 2011, vol.13, no.1, p.29-34. ISSN 1516-635X
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Garcia, EA et al.
Ground annatto seeds (
Bixa orellana
L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
.
Rev. Bras. Cienc. Avic.
, Dec 2010, vol.12, no.4, p.259-264. ISSN 1516-635X
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Molino, AB et al.
The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
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Rev. Bras. Cienc. Avic.
, June 2009, vol.11, no.2, p.109-113. ISSN 1516-635X
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Pelicia, K et al.
Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
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Rev. Bras. Cienc. Avic.
, June 2009, vol.11, no.2, p.87-94. ISSN 1516-635X
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Pelicia, K et al.
Calcium and available phosphorus levels for laying hens in second production cycle
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Rev. Bras. Cienc. Avic.
, Mar 2009, vol.11, no.1, p.39-49. ISSN 1516-635X
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Faitarone, ABG et al.
Forced-Molting methods and their effects on the performance and egg quality of japanese quails
(Coturnix japonica)
in the second laying cycle
.
Rev. Bras. Cienc. Avic.
, Mar 2008, vol.10, no.1, p.53-57. ISSN 1516-635X
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Faitarone, ABG et al.
Feeding programs to induce molting in Japanese quails
(Coturnix japonica)
.
Rev. Bras. Cienc. Avic.
, Mar 2008, vol.10, no.1, p.11-15. ISSN 1516-635X
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