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Search on : PENA, ROSINELSON DA SILVA [Author]
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 Lopes, Alessandra Santos et al. Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.26-31. ISSN 0101-2061

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 Melo, Wellington dos Santos et al. Hygroscopic behavior of buriti (Mauritia flexuosa) fruit. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.935-940. ISSN 0101-2061

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 Silva, Alessandra Eluan da, Silva, Luiza Helena Meller da and Pena, Rosinelson da Silva Comportamento higroscópico do açaí e cupuaçu em pó. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.895-901. ISSN 0101-2061

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 Assunção, Alan Barros and Pena, Rosinelson da Silva Comportamento higroscópico do resíduo seco de camarão-rosa. Ciênc. Tecnol. Aliment., Dez 2007, vol.27, no.4, p.786-793. ISSN 0101-2061

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 Souza, Hugo Antonio Lima de et al. Physicochemical properties of three sugary cassava landraces. Cienc. Rural, May 2013, vol.43, no.5, p.792-796. ISSN 0103-8478

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 Silva, Priscilla Andrade et al. Caracterização de farinhas de tapioca produzidas no estado do Pará. Cienc. Rural, Jan 2013, vol.43, no.1, p.185-191. ISSN 0103-8478

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 Silva, Priscilla Andrade et al. Caracterização de farinhas de tapioca produzidas no estado do Pará. Cienc. Rural, 2012, no.ahead, p.0-0. ISSN 0103-8478

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 Vieira, Jucyanne Carvalho et al. Qualidade física e sensorial de biscoitos doces com fécula de mandioca. Cienc. Rural, Dez 2010, vol.40, no.12, p.2574-2579. ISSN 0103-8478

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