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Search on : PEREIRA, DOUGLAS ENDRIGO PEREZ [Author]
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 Damiani, Clarissa et al. Stability of frozen marolo pulp during storage. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.713-721. ISSN 0101-2061
    · abstract in english    · text in english


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 Damiani, Clarissa et al. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061


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 Damiani, Clarissa et al. Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061


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 Damiani, Clarissa et al. Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa. Cienc. Rural, Ago 2008, vol.38, no.5, p.1418-1423. ISSN 0103-8478


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 Soares Junior, Manoel Soares, Caliari, Márcio and Pereira, Douglas Endrigo Perez Efeito da inclusão de soja integral em rações extrusadas no desempenho de juvenis de Piavuçu (Leporinus macrocephalus L.). Ciênc. anim. bras., Dez 2013, vol.14, no.4, p.399-405. ISSN 1809-6891


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