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PEREIRA, DOUGLAS ENDRIGO PEREZ [Author]
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Damiani, Clarissa et al.
Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
.
Ciênc. Tecnol. Aliment.
, Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061
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Damiani, Clarissa et al.
Study of the shelf-life of a mixed araça (
Psidium guineensis
Sw.) and marolo (
Annona crassiflora
Mart.) jam
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Ciênc. Tecnol. Aliment.
, June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061
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Damiani, Clarissa et al.
Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa
.
Cienc. Rural
, Ago 2008, vol.38, no.5, p.1418-1423. ISSN 0103-8478
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abstract in portuguese
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english
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