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Database :	article
Search on :	PEREIRA, JOELMA [Author]
References found :	25 [refine]
Displaying:	1 .. 10 in format [ISO 690]
Curriculum:	Lattes

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Nery, Marcela Carlota et al. Harvesting, processing and quality control of oil radish seeds. J. Seed Sci., June 2014, vol.36, no.2, p.143-153. ISSN 2317-1537

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Guimarães, Ívina Catarina de Oliveira et al. Qualidade tecnológica do arroz branco polido submetido à irradiação gama (Co⁶⁰). Rev. Ceres, Dez 2013, vol.60, no.6, p.752-756. ISSN 0034-737X

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Oliveira, Admar Costa de et al. Uso doméstico da maceração e seu efeito no valor nutritivo do feijão-comum (Phaseolus vulgaris, L.). Rev. Nutr., Ago 1999, vol.12, no.2, p.191-195. ISSN 1415-5273

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Anjos, Letícia Dias dos et al. Modified starches or stabilizers in preparation of cheese bread. Cienc. Rural, Sept 2014, vol.44, no.9, p.1686-1691. ISSN 0103-8478

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Guimarães, Ívina Catarina de Oliveira et al. Identificação de Aspergillus spp: toxigênico em arroz. Ciênc. Tecnol. Aliment., Maio 2010, vol.30, suppl.1, p.60-62. ISSN 0101-2061

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Borges, Antonia de Maria, Pereira, Joelma and Lucena, Eliseu Marlônio Pereira de Caracterização da farinha de banana verde. Ciênc. Tecnol. Aliment., Jun 2009, vol.29, no.2, p.333-339. ISSN 0101-2061

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Fernandes, Anderson Felicori et al. Efeito da substituição parcial da farinha de trigo por farinha de casca de batata (Solanum Tuberosum Lineu). Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.56-65. ISSN 0101-2061

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Pereira, Joelma et al. Função dos ingredientes na consistência da massa e nas características do pão de queijo. Ciênc. Tecnol. Aliment., Dez 2004, vol.24, no.4, p.494-500. ISSN 0101-2061

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PEREIRA, Joelma et al. Féculas fermentadas na fabricação de biscoitos: estudo de fontes alternativas. Ciênc. Tecnol. Aliment., Maio 1999, vol.19, no.2, p.287-293. ISSN 0101-2061

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Fernandes, Anderson Felicori et al. Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate. Ciênc. agrotec., Apr 2016, vol.40, no.2, p.235-243. ISSN 1413-7054

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