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Search on : PEREIRA, JOELMA [Author]
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 JUNQUEIRA, JOÃO RENATO DE JESUS et al. PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP. Rev. Caatinga, June 2017, vol.30, no.2, p.496-502. ISSN 1983-2125

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 Nery, Marcela Carlota et al. Harvesting, processing and quality control of oil radish seeds. J. Seed Sci., June 2014, vol.36, no.2, p.143-153. ISSN 2317-1537

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 Bicalho, Carolina Cristina et al. Alveolar distribution in french rolls made using taro mucilage. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723

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 Santos, Cláudia Mendes dos et al. Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão. Braz. J. Food Technol., 2018, vol.21. ISSN 1981-6723

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 Souza, Douglas Correa de et al. Characterization of arrowroot starch in different agronomic managements. Rev. Ceres, Oct 2019, vol.66, no.5, p.323-332. ISSN 0034-737X
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 Guimarães, Ívina Catarina de Oliveira et al. Qualidade tecnológica do arroz branco polido submetido à irradiação gama (Co60). Rev. Ceres, Dez 2013, vol.60, no.6, p.752-756. ISSN 0034-737X

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 Oliveira, Admar Costa de et al. Uso doméstico da maceração e seu efeito no valor nutritivo do feijão-comum (Phaseolus vulgaris, L.). Rev. Nutr., Ago 1999, vol.12, no.2, p.191-195. ISSN 1415-5273
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 Andrade, Luan Alberto, Barbosa, Natália Alves and Pereira, Joelma Extraction and properties of starches from the non-traditional vegetables Yam and Taro. Polímeros, June 2017, vol.27, no.2, p.151-157. ISSN 0104-1428
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 Martins, Marcelle Mendes Mendonça et al. Xanthosoma riedelianum starch for use in the food industry. Pesq. agropec. bras., 2020, vol.55. ISSN 0100-204X

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 Anjos, Letícia Dias dos et al. Modified starches or stabilizers in preparation of cheese bread. Cienc. Rural, Sept 2014, vol.44, no.9, p.1686-1691. ISSN 0103-8478

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