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Database :	article
Search on :	PEREIRA, JOELMA [Author]
References found :	28 [refine]
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Curriculum:	Lattes

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JUNQUEIRA, JOÃO RENATO DE JESUS et al. PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP. Rev. Caatinga, June 2017, vol.30, no.2, p.496-502. ISSN 1983-2125

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Nery, Marcela Carlota et al. Harvesting, processing and quality control of oil radish seeds. J. Seed Sci., June 2014, vol.36, no.2, p.143-153. ISSN 2317-1537

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Santos, Cláudia Mendes dos et al. Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão. Braz. J. Food Technol., 2018, vol.21. ISSN 1981-6723

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Guimarães, Ívina Catarina de Oliveira et al. Qualidade tecnológica do arroz branco polido submetido à irradiação gama (Co⁶⁰). Rev. Ceres, Dez 2013, vol.60, no.6, p.752-756. ISSN 0034-737X

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Oliveira, Admar Costa de et al. Uso doméstico da maceração e seu efeito no valor nutritivo do feijão-comum (Phaseolus vulgaris, L.). Rev. Nutr., Ago 1999, vol.12, no.2, p.191-195. ISSN 1415-5273

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Andrade, Luan Alberto, Barbosa, Natália Alves and Pereira, Joelma Extraction and properties of starches from the non-traditional vegetables Yam and Taro. Polímeros, June 2017, vol.27, no.2, p.151-157. ISSN 0104-1428

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Anjos, Letícia Dias dos et al. Modified starches or stabilizers in preparation of cheese bread. Cienc. Rural, Sept 2014, vol.44, no.9, p.1686-1691. ISSN 0103-8478

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Guimarães, Ívina Catarina de Oliveira et al. Identificação de Aspergillus spp: toxigênico em arroz. Ciênc. Tecnol. Aliment., Maio 2010, vol.30, suppl.1, p.60-62. ISSN 0101-2061

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Borges, Antonia de Maria, Pereira, Joelma and Lucena, Eliseu Marlônio Pereira de Caracterização da farinha de banana verde. Ciênc. Tecnol. Aliment., Jun 2009, vol.29, no.2, p.333-339. ISSN 0101-2061

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Fernandes, Anderson Felicori et al. Efeito da substituição parcial da farinha de trigo por farinha de casca de batata (Solanum Tuberosum Lineu). Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.56-65. ISSN 0101-2061

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