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Search on : PEREIRA, JUCIANE DE ABREU RIBEIRO [Author]
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 Pereira, Juciane de Abreu Ribeiro et al. Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.75-83. ISSN 0101-2061


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 Paiva, Andréa Paolucci et al. Characterization of food bars manufactured with agroindustrial by-products and waste. Ciênc. agrotec., June 2012, vol.36, no.3, p.333-340. ISSN 1413-7054


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 Angelis-Pereira, Michel Cardoso de et al. Effects of the kefir and banana pulp and skin flours on hypercholesterolemic rats. Acta Cir. Bras., July 2013, vol.28, no.7, p.481-486. ISSN 0102-8650
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