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Díaz-Vela, Juan, Pérez-Chabela, María de Lourdes and Totosaus, Alfonso Efecto del pH y de la adición de fosfatos de sodio sobre las propiedades de gelificación y emulsión de surimi de trucha arco-iris (Oncorhynchus mykiss). Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.691-695. ISSN 0101-2061

· abstract in spanish | portuguese · text in spanish

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Pérez-Chabela, María de Lourdes, Totosaus, Alfonso and Guerrero, Isabel Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages. Ciênc. Tecnol. Aliment., Mar 2008, vol.28, no.1, p.132-138. ISSN 0101-2061

· abstract in english | portuguese · text in english

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