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Search on : PEZZATO, AC [Author]
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 Pelícia, VC et al. Phytogenic additives and glutamine plus glutamic acid in broiler diets. Rev. Bras. Cienc. Avic., Dec 2013, vol.15, no.4, p.295-300. ISSN 1516-635X
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 Sernagiotto, ER et al. The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds. Rev. Bras. Cienc. Avic., Mar 2013, vol.15, no.1, p.65-70. ISSN 1516-635X
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 Kanayama, JS et al. Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes. Rev. Bras. Cienc. Avic., Mar 2012, vol.14, no.1, p.51-55. ISSN 1516-635X
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 Zavarize, KC et al. Morphological changes of the intestinal mucosa of broilers and layers as affected by fasting before sample collection. Rev. Bras. Cienc. Avic., Mar 2012, vol.14, no.1, p.21-25. ISSN 1516-635X
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 Benedetti, MP et al. Corn texture and particle size in broiler diets. Rev. Bras. Cienc. Avic., Dec 2011, vol.13, no.4, p.227-234. ISSN 1516-635X
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 Guerreiro Neto, AC et al. Emulsifier in broiler diets containing different fat sources. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.119-125. ISSN 1516-635X
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 Pelícia, VC et al. Effect of nucleotides on broiler performance and carcass yield. Rev. Bras. Cienc. Avic., Mar 2010, vol.12, no.1, p.31-34. ISSN 1516-635X
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 Oliveira, RP et al. Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues. Rev. Bras. Cienc. Avic., Mar 2010, vol.12, no.1, p.13-20. ISSN 1516-635X
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 Denadai, JC et al. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs. Rev. Bras. Cienc. Avic., Sept 2008, vol.10, no.3, p.189-194. ISSN 1516-635X
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 Denadai, JC et al. Studies on carbon-13 turnover in eggs and blood of commercial layers. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.251-256. ISSN 1516-635X
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