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Lourenço, Mariana C. et al. Uso de probiótico sobre a ativação de células T e controle de Salmonella Minnesota em frangos de corte. Pesq. Vet. Bras., Jan 2013, vol.33, no.1, p.11-14. ISSN 0100-736X

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Bona, Tânia D.M.M. et al. Óleo essencial de orégano, alecrim, canela e extrato de pimenta no controle de Salmonella, Eimeria e Clostridium em frangos de corte. Pesq. Vet. Bras., Maio 2012, vol.32, no.5, p.411-418. ISSN 0100-736X

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Pickler, Larissa et al. Avaliação microbiológica, histológica e imunológica de frangos de corte desafiados com Salmonella Enteritidis e Minnesota e tratados com ácidos orgânicos. Pesq. Vet. Bras., Jan 2012, vol.32, no.1, p.27-36. ISSN 0100-736X

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