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Search on : PINHEIRO, ANA LUIZA [Author]
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 Pinheiro, Ana Luiza et al. Duration of hydrothermal treatment and peeling of 'Murcott' tangor. Sci. agric. (Piracicaba, Braz.), Dec 2011, vol.68, no.6, p.638-642. ISSN 0103-9016
    · abstract in english    · text in english


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 Arruda, Maria Cecília de et al. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality. Sci. agric. (Piracicaba, Braz.), Apr 2008, vol.65, no.2, p.151-156. ISSN 0103-9016


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 Arruda, Maria Cecília de et al. Atividade respiratória e produção de etileno em laranja ‘Pêra’ submetida a níveis de processamento mínimo e temperaturas de armazenamento. Rev. Bras. Frutic., Dez 2008, vol.30, no.4, p.1155-1158. ISSN 0100-2945


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 Bassetto, Eliane, Jacomino, Angelo Pedro and Pinheiro, Ana Luiza Conservation of 'Pedro Sato' guavas under treatment with 1-methylcyclopropene. Pesq. agropec. bras., May 2005, vol.40, no.5, p.433-440. ISSN 0100-204X


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 Pinheiro, Ana Luiza et al. Descascamento de laranja 'Pêra' em função da duração do tratamento hidrotérmico. Cienc. Rural, Set 2009, vol.39, no.6, p.1857-1863. ISSN 0103-8478


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 Palharini, Maria Cecília de Arruda et al. Dynamics of gas levels inside packages containing minimally processed Pera orange. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.742-746. ISSN 0101-2061


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 Bron, Ilana Urbano, Jacomino, Angelo Pedro and Pinheiro, Ana Luiza Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene. Bragantia, 2006, vol.65, no.4, p.553-558. ISSN 0006-8705


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