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 Pino, Jorge Antonio and Quijano, Clara Elizabeth Study of the volatile compounds from plum (Prunus domestica  L. cv. Horvin) and estimation of their contribution to the fruit aroma. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.76-83. ISSN 0101-2061


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 Pino, Jorge Antonio et al. Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.183-187. ISSN 0101-2061


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