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Search on :	PIROZI, MONICA RIBEIRO [Author]
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Heinemann, Ricardo Bryan et al. Valor nutricional de farinha de trigo combinada com concentrado protéico de folha de mandioca. Rev. Nutr., Jun 1998, vol.11, no.1, p.51-57. ISSN 1415-5273

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Carreira, Raquel Linhares et al. Emprego de metodologia enzimática na obtenção de extratos protéicos de farinha de trigo. Quím. Nova, 2009, vol.32, no.4, p.919-922. ISSN 0100-4042

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Ferreira, Luiz Fernando Dias et al. Modelagem matemática da secagem em camada delgada de bagaço de uva fermentado. Pesq. agropec. bras., Jun 2012, vol.47, no.6, p.855-862. ISSN 0100-204X

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MINIM, Valéria Paula Rodrigues et al. Perfil sensorial e aceitabilidade de diferentes formulações de pão de queijo. Ciênc. Tecnol. Aliment., Ago 2000, vol.20, no.2, p.154-159. ISSN 0101-2061

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Binoti, Mirella Lima et al. Campo elétrico pulsado. Cienc. Rural, Maio 2012, vol.42, no.5, p.934-941. ISSN 0103-8478

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