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Search on :	PIZZOLANTE, CC [Author]
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Mori, C et al. Traceability of animal meals in Japanese quail eggs using the technique of ¹³C e ¹⁵N^* stable isotopes. Rev. Bras. Cienc. Avic., Mar 2013, vol.15, no.1, p.59-64. ISSN 1516-635X

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Laganá, C et al. Turmeric root and annato seed in second-cycle layer diets: performance and egg quality. Rev. Bras. Cienc. Avic., Sept 2011, vol.13, no.3, p.171-176. ISSN 1516-635X

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Pizzolante, CC et al. Limestone and oyster shell for brown layers in their second egg production cycle. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.103-111. ISSN 1516-635X

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Saldanha, ESPB et al. Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods. Rev. Bras. Cienc. Avic., Dec 2010, vol.12, no.4, p.223-231. ISSN 1516-635X

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Saldanha, ESPB et al. Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay. Rev. Bras. Cienc. Avic., Dec 2009, vol.11, no.4, p.241-247. ISSN 1516-635X

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Pizzolante, CC et al. Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle. Rev. Bras. Cienc. Avic., June 2009, vol.11, no.2, p.79-86. ISSN 1516-635X

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Faitarone, ABG et al. Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle. Rev. Bras. Cienc. Avic., Mar 2008, vol.10, no.1, p.53-57. ISSN 1516-635X

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Faitarone, ABG et al. Feeding programs to induce molting in Japanese quails (Coturnix japonica). Rev. Bras. Cienc. Avic., Mar 2008, vol.10, no.1, p.11-15. ISSN 1516-635X

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Batista, LS et al. Flavonoids and mannanoligosaccharides in broiler diets. Rev. Bras. Cienc. Avic., Mar 2007, vol.9, no.1, p.33-37. ISSN 1516-635X

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Pizzolante, CC et al. Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay. Rev. Bras. Cienc. Avic., Mar 2007, vol.9, no.1, p.17-21. ISSN 1516-635X

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