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POLLONIO, MARISE APARECIDA RODRIGUES [Author]
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Carraro, Carla Ivone et al.
The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
.
Ciênc. Tecnol. Aliment.
, June 2012, vol.32, no.2, p.289-297. ISSN 0101-2061
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Novello, Daiana et al.
Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (
Hordeum vulgare
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Ciênc. Tecnol. Aliment.
, Sept 2009, vol.29, no.3, p.495-503. ISSN 0101-2061
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