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Search on : POLLONIO, MARISE APARECIDA RODRIGUES [Author]
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 Novello, Daiana and Pollonio, Marise Aparecida Rodrigues Teores de colesterol e oxidação lipídica em hambúrguer bovino com adição de linhaça dourada e derivados. Pesq. agropec. bras., Jul 2013, vol.48, no.7, p.805-808. ISSN 0100-204X


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 Galvão, Maria Teresa Esteves Lopes et al. Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content. Food Sci. Technol (Campinas), 2014, no.ahead, p.0-0. ISSN 0101-2061
    · abstract in english    · text in english


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 Carraro, Carla Ivone et al. The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.289-297. ISSN 0101-2061


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 Novello, Daiana et al. Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare). Ciênc. Tecnol. Aliment., Sept 2009, vol.29, no.3, p.495-503. ISSN 0101-2061


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 Novello, Daiana and Pollonio, Marise Aparecida Rodrigues Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile. Cienc. Rural, Sept 2013, vol.43, no.9, p.1707-17014. ISSN 0103-8478


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