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 Alvarez, María Victoria, Moreira, María del Rosario and Ponce, Alejandra Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage. Food Sci. Technol (Campinas), Mar 2015, vol.35, no.1, p.86-94. ISSN 0101-2061
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 Ansorena, María Roberta et al. Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.366-373. ISSN 0101-2061


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