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PRADO, CRISTIANO SALES [Author]
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Vaz, Fabiano Nunes et al.
RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO
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Ciênc. anim. bras.
, Mar 2015, vol.16, no.1, p.54-67. ISSN 1809-6891
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Silva, Rodrigo Medeiros da et al.
Características físico-químicas da carne de tourinhos zebuínos e europeus alimentados com níveis de grão de milheto na dieta
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Ciênc. anim. bras.
, Mar 2014, vol.15, no.1, p.20-31. ISSN 1809-6891
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Lage, Moacir Evandro et al.
Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol
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R. Bras. Zootec.
, Aug 2012, vol.41, no.8, p.1915-1920. ISSN 1516-3598
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Padua, João Teodoro et al.
Genótipo e condição sexual no desempenho e nas características de carcaça de bovinos de corte superjovens
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R. Bras. Zootec.
, Dez 2004, vol.33, no.6, suppl.3, p.2330-2342. ISSN 1516-3598
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Rezende, Pedro Leonardo de Paula et al.
Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases
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Cienc. Rural
, May 2012, vol.42, no.5, p.875-881. ISSN 0103-8478
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Miotto, Fabrícia Rocha Chaves et al.
Farelo de mesocarpo de babaçu (
Orbygnia
sp.) na terminação de bovinos
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composição física da carcaça e qualidade da carne
.
Cienc. Rural
, Jul 2012, vol.42, no.7, p.1271-1277. ISSN 0103-8478
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