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Search on : PRADO, CRISTIANO SALES [Author]
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 Lage, Moacir Evandro et al. Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol. R. Bras. Zootec., Aug 2012, vol.41, no.8, p.1915-1920. ISSN 1516-3598
    · abstract in english    · text in english


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 Padua, João Teodoro et al. Genótipo e condição sexual no desempenho e nas características de carcaça de bovinos de corte superjovens. R. Bras. Zootec., Dez 2004, vol.33, no.6, suppl.3, p.2330-2342. ISSN 1516-3598


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 Miotto, Fabrícia Rocha Chaves et al. Farelo de mesocarpo de babaçu (Orbygnia sp.) na terminação de bovinos: composição física da carcaça e qualidade da carne. Cienc. Rural, Jul 2012, vol.42, no.7, p.1271-1277. ISSN 0103-8478


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 Rezende, Pedro Leonardo de Paula et al. Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases. Cienc. Rural, May 2012, vol.42, no.5, p.875-881. ISSN 0103-8478


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 Silva, Rodrigo Medeiros da et al. Características físico-químicas da carne de tourinhos zebuínos e europeus alimentados com níveis de grão de milheto na dieta. Ciênc. anim. bras., Mar 2014, vol.15, no.1, p.20-31. ISSN 1809-6891


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