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Search on : PRADO, RODOLPHO MARTIN DO [Author]
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 Ito, Roberto Haruyoshi et al. Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot. R. Bras. Zootec., Feb 2012, vol.41, no.2, p.384-391. ISSN 1516-3598
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 Fugita, Carlos Alberto et al. Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls. R. Bras. Zootec., Jan 2012, vol.41, no.1, p.154-163. ISSN 1516-3598
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 Françozo, Mônica Chaves et al. Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets. Braz. arch. biol. technol., Apr 2013, vol.56, no.2, p.327-336. ISSN 1516-8913
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 Silva, Lorrayny Galoro da et al. Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility. Acta Sci., Anim. Sci., June 2014, vol.36, no.2, p.177-184. ISSN 1807-8672


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 Ito, Roberto Haruyoshi et al. Meat quality from four genetic groups of bulls slaughtered at 14 months old. Acta Sci., Anim. Sci., Dec 2012, vol.34, no.4, p.425-432. ISSN 1807-8672


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 Albuquerque, Karina Perehouskei et al. Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets. Acta Sci., Anim. Sci., Sept 2012, vol.34, no.3, p.321-327. ISSN 1807-8672


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