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Prata, Ana Silvia and Sgarbieri, Valdemiro Carlos
Composição e propriedades físico-químicas de duas frações do soro de sangue bovino
.
Ciênc. Tecnol. Aliment.
, Dez 2008, vol.28, no.4, p.964-972. ISSN 0101-2061
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Prata, Ana Silvia and Sgarbieri, Valdemiro Carlos
Obtenção e caracterização química e nutricional
in vitro
das proteínas do soro de sangue bovino
.
Ciênc. Tecnol. Aliment.
, Jun 2005, vol.25, no.2, p.327-332. ISSN 0101-2061
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abstract in portuguese
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