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 Su, Simone Ing Tie et al. Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.52-56. ISSN 0101-2061

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 Venturini, Anna Cecilia et al. Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.629-634. ISSN 0101-2061

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