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 Senegalhe, Franciane Barbiéri Dias et al. Composição química da carne de cordeiros abatidos com diferentes espessuras de gordura subcutânea. Rev. bras. saúde prod. anim., Set 2014, vol.15, no.3, p.740-753. ISSN 1519-9940


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 Tinini, Rodrigo Cesar dos Reis et al. Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná. R. Bras. Zootec., Feb 2015, vol.44, no.2, p.67-75. ISSN 1516-3598
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 Souza, Leiliane Cristine de et al. Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions. R. Bras. Zootec., Jan 2012, vol.41, no.1, p.188-193. ISSN 1516-3598
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