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Database : article
Search on : RAGASSI, CARLOS FRANCISCO [Author]
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 Ragassi, Carlos Francisco et al. Performance of advanced potato genotypes in organic and conventional production systems. Hortic. Bras., Jan 2020, vol.38, no.1, p.53-57. ISSN 0102-0536


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 Pinheiro, Jadir B et al. New resistance sources to root-knot nematode in Capsicum pepper. Hortic. Bras., Jan 2020, vol.38, no.1, p.33-40. ISSN 0102-0536


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 Soares, Renato Silva et al. Reaction of advanced inbred lines of Habanero pepper to Ralstonia pseudosolanacearum and Phytophthora capsici. Hortic. Bras., Oct 2019, vol.37, no.4, p.395-401. ISSN 0102-0536


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 Ragassi, Carlos Francisco et al. Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities. Hortic. Bras., July 2019, vol.37, no.3, p.331-337. ISSN 0102-0536


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 Carvalho, Agnaldo D F, Lopes, Carlos Alberto and Ragassi, Carlos Francisco Desempenho de cultivares de batata sob diferentes espaçamentos em solo naturalmente infestado com Ralstonia solanacearum. Hortic. Bras., Out 2017, vol.35, no.4, p.507-511. ISSN 0102-0536


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 Ragassi, Carlos Francisco et al. Genotipagem de polimorfismos associados com sistemas de macho-esterilidade em acessos de cebola adaptados ao Brasil. Hortic. Bras., Set 2012, vol.30, no.3, p.409-414. ISSN 0102-0536


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 Santos, Maria do Desterro M dos et al. Genetic diversity of tropical-adapted onion germplasm assessed by RAPD markers. Hortic. Bras., Mar 2012, vol.30, no.1, p.112-118. ISSN 0102-0536


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 Ragassi, Carlos Francisco et al. Efeito da descompactação profunda de solo na produção da cultura da batata. Hortic. Bras., Dez 2009, vol.27, no.4, p.484-489. ISSN 0102-0536


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 Guidetti-Gonzalez, Simone, Ragassi, Carlos Francisco and Carrer, Helaine Identification of protein kinase SNF1 in CitEST. Genet. Mol. Biol., 2007, vol.30, no.3, p.866-871. ISSN 1415-4757
    · abstract in english    · text in english


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 Gomes, Lucas Matias et al. Advanced lines of Jalapeño pepper with potential for mechanical harvesting. Cienc. Rural, 2019, vol.49, no.2. ISSN 0103-8478


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