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Search on : RAMOS, ALCINEIA DE LEMOS SOUZA [Author]
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 Prado, Ney Robson Taironi do et al. STRENGTH IMPROVEMENT OF HYDROXYPROPYL METHYLCELLULOSE/ STARCH FILMS USING CELLULOSE NANOCRYSTALS. CERNE, Dec 2017, vol.23, no.4, p.423-434. ISSN 0104-7760


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 Lima, Ítalo Abreu et al. Caracterização física, química e microbiológica de presunto cru desossado adicionado de lactulose. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Cazedey, Henrique Pereira et al. Comparison of different criteria used to categorize technological quality of pork. Cienc. Rural, Dec 2016, vol.46, no.12, p.2241-2248. ISSN 0103-8478


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 Dutra, Monalisa Pereira et al. Radiação gama e nitrito de sódio na composição química e textura de mortadelas. Cienc. Rural, Jun 2014, vol.44, no.6, p.1134-1140. ISSN 0103-8478


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 Mendes, Andressa Cristina Gaione et al. Salames tipo Milano elaborados com fibras de subprodutos da produção de vinho tinto. Cienc. Rural, Jul 2014, vol.44, no.7, p.1291-1296. ISSN 0103-8478


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 Dutra, Monalisa Pereira et al. Radiação gama e tempo de armazenamento sobre a oxidação lipídica, cor objetiva, pigmentos heme e nitrito residual de mortadelas elaboradas com diferentes níveis de nitrito. Cienc. Rural, Dez 2011, vol.41, no.12, p.2203-2209. ISSN 0103-8478


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 Dutra, Monalisa Pereira et al. Technological and sensory quality of restructured low-fat cooked ham containing liquid whey. Ciênc. agrotec., Feb 2012, vol.36, no.1, p.86-92. ISSN 1413-7054


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