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Search on : REZENDE, CINTIA SILVA MINAFRA E [Author]
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 Lage, Moacir Evandro et al. Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol. R. Bras. Zootec., Aug 2012, vol.41, no.8, p.1915-1920. ISSN 1516-3598
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 Rocha, Tatiane Martins et al. Performance and intestinal health of broilers inoculated with nalidixic acid-resistant Salmonella Typhimurium and treated with organic acids. R. Bras. Zootec., Dec 2011, vol.40, no.12, p.2776-2782. ISSN 1516-3598
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 Minafra, Cibele Silva et al. Perfil bioquímico do soro de frangos de corte alimentados com dieta suplementada com alfa-amilase de Cryptococcus flavus e Aspergillus niger HM2003. R. Bras. Zootec., Dez 2010, vol.39, no.12, p.2691-2696. ISSN 1516-3598


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 Minafra, Cibele Silva et al. Perfil bioquímico e nutricional do ácido glutâmico e da vitamina K no soro e no fígado de frangos de corte de 1 a 21 dias de idade. R. Bras. Zootec., Nov 2008, vol.37, no.11, p.1973-1977. ISSN 1516-3598


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 Lage, Moacir Evandro et al. Desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina. Ciênc. anim. bras., Jun 2014, vol.15, no.2, p.128-137. ISSN 1809-6891


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 Carvalho, Rosangela Nunes et al. PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO. Braz. J. Microbiol., 2014, vol.45, no.1, p.07-10. ISSN 1517-8382
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 Melo, Adriane Alexandre Machado de et al. Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil. Braz. J. Microbiol., Dec 2012, vol.43, no.4, p.1419-1427. ISSN 1517-8382
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 Mesquita, Adriano Queiroz de et al. Association of TLR4 polymorphisms with subclinical mastitis in Brazilian holsteins. Braz. J. Microbiol., June 2012, vol.43, no.2, p.692-697. ISSN 1517-8382
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