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Search on : RIOS, ALESSANDRO DE OLIVEIRA [Author]
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 MARIANI, Marieli et al. Elaboração e avaliação de biscoitos sem glúten a partir de farelo de arroz e farinhas de arroz e de soja. Braz. J. Food Technol., Mar 2015, vol.18, no.1, p.70-78. ISSN 1981-6723


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 Carvalho, Ana Vânia et al. Efeito dos parâmetros de extrusão termoplástica sobre as propriedades tecnológicas de farinhas pré-cozidas elaboradas com arroz e feijão. Braz. J. Food Technol., Dez 2012, vol.15, no.4, p.343-351. ISSN 1981-6723


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 Carvalho, Ana Vânia et al. Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão. Braz. J. Food Technol., Mar 2012, vol.15, no.1, p.72-83. ISSN 1981-6723


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 Carvalho, Ana Vânia et al. Mudanças nos compostos bioativos e atividade antioxidante de pimentas da região amazônica. Pesqui. Agropecu. Trop., Dez 2014, vol.44, no.4, p.399-408. ISSN 1983-4063


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 Nora, Cleice Dalla et al. Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats. Braz. J. Pharm. Sci., Sept 2014, vol.50, no.3, p.483-491. ISSN 1984-8250


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 FERREIRA, ESTER ALICE et al. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS. Rev. Bras. Frutic., 2016, vol.38, no.3. ISSN 0100-2945


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 Campo, Camila de et al. Gelatin capsule waste: new source of protein to develop a biodegradable film. Polímeros, June 2017, vol.27, no.2, p.100-107. ISSN 0104-1428
    · abstract in english    · text in english


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 Klug, Tâmmila Venzke et al. Tannin extracts on quality of fresh cut crisp leaf lettuce. Cienc. Rural, Aug 2016, vol.46, no.8, p.1357-1363. ISSN 0103-8478


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 Boff, Camila Comas e et al. Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura. Cienc. Rural, Out 2013, vol.43, no.10, p.1892-1897. ISSN 0103-8478


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 Assumpção, Carolina Fagundes et al. Characterization, antioxidant potential and cytotoxic study of mangaba fruits. Cienc. Rural, July 2014, vol.44, no.7, p.1297-1303. ISSN 0103-8478


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