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 CREPALDI, IARA CÂNDIDO et al. Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari). Rev. bras. Bot., Jun 2001, vol.24, no.2, p.155-159. ISSN 0100-8404


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 Rios, Magda Dias Gonçalves and Penteado, Marilene De Vuono Camargo Determinação de a-Tocoferol em alho irradiado utilizando cromatografia líquida de alta eficiência (CLAE). Quím. Nova, Jan 2003, vol.26, no.1, p.10-12. ISSN 0100-4042


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