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 Albuquerque, R de et al. Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens. Rev. Bras. Cienc. Avic., May 2003, vol.5, no.2, p.99-104. ISSN 1516-635X
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 Sorbara, JOB et al. Avaliação da Polpa de Citros Peletizada como Material para Cama de Frangos de Corte. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.273-280. ISSN 1516-635X

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 Faria Filho, DE et al. Avaliação da Farinha de Carne e Ossos na Alimentação de Frangos de Corte. Rev. Bras. Cienc. Avic., Jan 2002, vol.4, no.1, p.00-00. ISSN 1516-635X

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