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Search on : RIZZON, LUIZ ANTENOR [Author]
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 Miele, Alberto, Rizzon, Luiz Antenor and Queiroz, Sonia Claudia do Nascimento de A survey on the composition of wines made with grapes produced by an organic system. Braz. J. Food Technol., 2016, vol.19. ISSN 1981-6723


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 Miele, Alberto and Rizzon, Luiz Antenor Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine. Rev. Bras. Frutic., 2019, vol.41, no.1. ISSN 0100-2945


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 Miele, Alberto and Rizzon, Luiz Antenor Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine. Rev. Bras. Frutic., 2019, vol.41, no.1. ISSN 0100-2945


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 MIELE, ALBERTO and RIZZON, LUIZ ANTENOR ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST. Rev. Bras. Frutic., Aug 2017, vol.39, no.3. ISSN 0100-2945


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 MIELE, ALBERTO and RIZZON, LUIZ ANTENOR ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE. Rev. Bras. Frutic., 2017, vol.39, no.1. ISSN 0100-2945


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 Miele, Alberto and Rizzon, Luiz Antenor Intensidades da poda seca e do desbaste de cacho na composição da uva Cabernet Sauvignon. Rev. Bras. Frutic., Dez 2013, vol.35, no.4, p.1081-1092. ISSN 0100-2945


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 Miele, Alberto, Rizzon, Luiz Antenor and Giovannini, Eduardo Efeito do porta-enxerto no teor de nutrientes em tecidos da videira "cabernet sauvignon". Rev. Bras. Frutic., Dez 2009, vol.31, no.4, p.1141-1149. ISSN 0100-2945


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 Mandelli, Francisco et al. Efeito da poda verde na composição físico-química do mosto da uva Merlot. Rev. Bras. Frutic., Set 2008, vol.30, no.3, p.667-674. ISSN 0100-2945


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 Zocche, Renata Gimenez Sampaio et al. Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil. Pesq. agropec. bras., May 2017, vol.52, no.5, p.311-318. ISSN 0100-204X


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 Rizzon, Luiz Antenor et al. Efeito de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc. Pesq. agropec. bras., Jul 1999, vol.34, no.7, p.1285-1293. ISSN 0100-204X


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